Vegetable Quiche.

Vicki's came up on 36 eggs. So we had to figure out how to get rid of them. Hence, this quiche recipe.

filling:
6 eggs
1 medium potato
1/2 small yellow onion
1 zucchini
1 green onion
1/4 c. milk
1/2 c. grated cheese of your choosing
small handful of fresh sage
1/2 t. salt
1/2 t. ground pepper
1/4 t. cayenne pepper

crust:
for this particular recipe we used a pre-made crust that vicki had. it was from whole foods and it was actually really good. they come in two packs in the frozen section for around $5.

-pre-heat oven to 375 degrees
-cube the potato and boil until firm but cooked, 7 minutes. drain
-sautee yellow onion and zucchini together. until soft. 5 minutes
-in a medium bowl, combine eggs, milk, green onion, cheese, sage and spices
-add potatoes, onion and zucchini
-pour filling mixture into the crust. cook until top is evenly browned, about 45 minutes.
-let set for 20 minutes before slicing.